Re: Bread Making Day

So we were getting low on bread and I decided to make one loaf, and a few clover rolls instead of two loaves.  Again, I've found that it's a tad healthier to make wheat sandwhich bread as opposed to white, so I used half the dough for the loaf and half portioned out to make about five clover rolls.  Here's a few pics for your viewing pleasure. 

Whole Wheat Sandwich Loaf proofed in pan and and ready for the oven.

Whole Wheat Sandwich Loaf after baking.

Whole Wheat Sandwich Loaf cooling on rack.

Whole Wheat Clover Rolls in cupcake pan, proofed and ready for oven.

Whole Wheat Clover Roll cooling on rack after baking.

Whole Wheat Products (loaf of bread and clover rolls) cooling on rack after being baked.

One day I'm sure they'll come up with a way for you to smell via the web ;-)  Until next time...which may be sooner than later.  Keep on chewing.