Going into this class, I just knew that it would be a drag. Little did I know that Salads and Soups would almost be one of the best classes to date. During this class, we got to showcase some of our cutting skills from dicing, chopping and mencing various vegetables and even bacon ;-).
Panzanella (Tuscan Bread Salad)
This salad was AWESOME. The fresh vegetables (Red Onions, Bell Peppers, Tomatoes, etc. with the toasted Bread (cubed) and and tossed in a vinaigrette dressing.
If any of you know me, Clam chowder is without a doubt MY favorite soup (yeah it's a chowder). I really enjoyed making this one. I had no idea how easy it is to make and am certain to make this one often when the weather get's lower than 65 degrees ;-)
New England Clam Chowder
Overall I really didn't think a salad and soup would be pleasing to eat without an entree, but, sence we made enough for everyone to sample, all of the different salads and soups were placed where each of us got to taste it. I'll admit now that the chowder (for obvious reasons) stood out to me as well as the Panzanella.
Back Left: German Potato Salad (Taste was AWESOME)
Front Left: Panzanella
Right Side: Grilled Vegetable Salad with Aioli
Middle: Clam Chowder and I believe the Cheddar Lentil Soup
That's all I have for this post. Stay tuned for more...
1 comments:
This looks great!
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