Okay, so as you saw, in our previous class, we didn't really have an entree. In this class, we only had an entree. Believe me when I say, this was one of the tastiest dishes that we've produced. I'm still weighing in on that myself, but hey, it may not look too good (it is a peasants dish), but the taste and textures from the vegetables and protein (chicken) were nicely matched.
This dish comprised of different vegetables like garlic, pearl onions, carrots, and a few herbs as well as mushrooms(fresh) and BACON. If you haven't noticed...I really love bacon. The chicken braised with all of the yummy goodness that you see in the picture. The cauliflower was simply boiled (no, not steamed this week) and the potatoes were first cooked (boiled) and added a few ingredients and actually used a pastry bag and star tip to get that nice look.
I reproduced this dish from memory the other day, and as picky of an eater my wife is, she actually enjoyed it...or maybe it's just because I made it (she did go back for seconds). I suppose I'll never know. ;-)
Until next time, keep smelling, tasting and chewing.
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